Malaysianvegetariangluten-freevia groq
Malaysian Chickpea Flatbread
A flavorful flatbread topped with a spicy Malaysian-inspired chickpea mix, perfect for a quick meal.
⏱18 min🍽2-4 servings📊easy
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Ingredients
- ●1 package (4-6 pieces) Flatbread
- ●1 can (15 oz) Chickpeasdrained and rinsed
- ●2 tablespoons Coconut oil
- ●1 tablespoon, grated Ginger
- ●1 clove, minced Garlic
- ●1 teaspoon Curry powder
- ●1/2 teaspoon Cumin
- ●1/4 teaspoon Chili flakes
- ●1 tablespoon Lime juice
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Cut the flatbread into 4-6 pieces.
- 3
In a pan, heat the coconut oil over medium heat.
- 4
Add the grated ginger and cook for 1 minute.
- 5
Add the minced garlic and cook for another minute.
- 6
Add the chickpeas, curry powder, cumin, and chili flakes. Stir to combine.
- 7
Cook for 2-3 minutes, until the mixture is fragrant.
- 8
Brush the flatbread pieces with the lime juice.
- 9
Place the flatbread pieces on a baking sheet.
- 10
Transfer the baking sheet to the oven and bake for 8-10 minutes, until crispy.
- 11
Top the flatbread pieces with the chickpea mixture and serve.