Frenchgluten-freeseafoodvia groq
Tartare of Almond Crusted Fish
A delicate fish tartare coated with a crunchy almond crust, perfect for a light dinner.
⏱18 min🍽1 servings📊medium
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Ingredients
- ●120g Cod (sashimi-grade)Fresh, sustainable cod
- ●60g Almond flourFinely ground almonds
- ●30g Quick bread crumbsGluten-free bread crumbs
- ●2 tbsp Nutty olive oilExtra virgin olive oil with a nutty flavor
- ●1 tbsp Lemon juiceFreshly squeezed lemon juice
- ●to taste Fix saltFlaky sea salt
- ●2 tbsp Tartare sauce (store-bought or homemade)Optional, but recommended for added flavor
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Instructions
- 1
1. Rinse the cod under cold water, pat dry with paper towels.
- 2
2. In a shallow dish, mix together almond flour, bread crumbs, and a pinch of fix salt.
- 3
3. Coat the cod with the almond mixture, pressing gently to adhere.
- 4
4. Heat nutty olive oil in a non-stick skillet over medium heat.
- 5
5. Add the coated cod to the skillet and sear for 2-3 minutes on each side.
- 6
6. Remove the cod from the skillet and let it rest for 2 minutes.
- 7
7. Slice the cod into thin pieces and place on a plate.
- 8
8. Drizzle tartare sauce over the cod, if using.
- 9
9. Serve immediately, garnished with lemon wedges and fix salt to taste.