Norwegiangluten-freevia groq
Norwegian Beef Borscht
A hearty, gluten-free Norwegian-inspired beef borscht recipe, perfect for a cold winter's day.
⏱80 min🍽6 servings📊medium
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Ingredients
- ●1 pound beef brisket, cut into 1-inch pieces beef
- ●4 cups beef broth
- ●2 medium, peeled and grated carrots
- ●2 medium, peeled and grated beets
- ●1 medium, finely chopped onions
- ●2 cups, diced tomatoes
- ●1 tablespoon, sugar substitute fixadjust to taste
- ●1 packet quick fix norwegian borscht mix
- ●1 cup sour creamfor serving
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Instructions
- 1
Heat a large pot over medium-high heat.
- 2
Add beef and cook until browned, about 5 minutes.
- 3
Add beef broth, carrots, beets, onions, and tomatoes. Bring to a boil, then reduce heat to low and simmer for 1 hour.
- 4
Stir in quick fix norwegian borscht mix and cook for 10 minutes.
- 5
Taste and adjust sweetness with fix as needed.
- 6
Serve hot, topped with a dollop of sour cream.
- 7
Serve with gluten-free bread or crackers, if desired.