easternvegetariangluten-freevia groq
Eastern Fried Rice
A classic quick and easy eastern dish made with leftover rice and a variety of vegetables. This recipe is perfect for a weeknight dinner.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●2 cups Cooked ricepreferably day-old rice
- ●2 tablespoons Vegetable oil
- ●2 eggs Scrambled eggsbeaten
- ●1 medium Diced onion
- ●1 medium Diced carrot
- ●1 cup Diced cabbage
- ●2 tablespoons Soy sauce
- ●to taste Salt and pepper
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the scrambled eggs to the skillet and cook until they are set, breaking them up with a spatula as they cook.
- 3
Add the diced onion, carrot, and cabbage to the skillet and cook until the vegetables are tender-crisp.
- 4
Add the cooked rice to the skillet and stir-fry for 2-3 minutes, breaking up any clumps with a spatula.
- 5
Add the soy sauce, salt, and pepper to the skillet and stir-fry for another minute.
- 6
Transfer the fried rice to a serving platter and serve hot.
- 7
Garnish with chopped green onions and serve immediately.