Malaysian Satay with Sticky Molasses Sauce
A classic Malaysian dish featuring marinated meat skewers served with a sweet and sticky molasses sauce. Perfect for a quick and delicious meal.
Ingredients
- ●500g chicken breastcut into 1-inch pieces
- ●200ml coconut milk
- ●50g molassessee notes for sauce recipe
- ●20g fish sauce
- ●20g lime juice
- ●20g brown sugar
- ●3 cloves garlicminced
- ●1 tbsp coriander
- ●1 tsp salt
- ●2 tbsp peanut oilfor grilling
Instructions
- 1
In a large bowl, whisk together coconut milk, fish sauce, lime juice, brown sugar, garlic, coriander, and salt.
- 2
Add the chicken pieces to the marinade and mix well to coat.
- 3
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 4
Preheat a grill or grill pan to medium-high heat.
- 5
Thread the marinated chicken onto skewers, leaving a small space between each piece.
- 6
Brush the grill or grill pan with peanut oil to prevent sticking.
- 7
Grill the satay for 5-7 minutes per side, or until cooked through.
- 8
Meanwhile, combine molasses, brown sugar, and lime juice in a small saucepan.
- 9
Bring the mixture to a boil over medium heat, stirring constantly.
- 10
Reduce the heat to low and simmer for 5 minutes, or until the sauce has thickened.
- 11
Serve the satay hot with the sticky molasses sauce.
- 12
Garnish with toasted peanuts or sesame seeds, if desired.