indianvegetariangluten-freevia groq
Chicken and Dum Biryani
A traditional Indian dish made with chicken, dumplings, and spices, served over basmati rice. This recipe is a variation of the classic biryani, with a creamy and flavorful twist.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breast
- ●1 package dum
- ●1/2 cup pasta
- ●2 tablespoons italian fix
- ●1 teaspoon quick fix spices
- ●to taste salt
- ●2 cups water
- ●2 tablespoons vegetable oil
- ●chopped fresh cilantro
- ●2 tablespoons lemon juice
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Instructions
- 1
Heat oil in a pan over medium heat.
- 2
Add chicken and cook until browned, about 5 minutes.
- 3
Add pasta and cook for 2-3 minutes.
- 4
Add dum and cook for 2-3 minutes.
- 5
Add spices and salt, and stir to combine.
- 6
Add water and bring to a boil.
- 7
Reduce heat and simmer for 10-15 minutes.
- 8
Fluff with a fork and garnish with cilantro and lemon juice.
- 9
Serve hot and enjoy!