italianvegetariangluten-freevia groq
Italian Frittata with Baked Bryndza
A traditional Italian omelette-style dish made with bryndza cheese and other flavorful ingredients, perfect for a quick breakfast or brunch.
⏱30 min🍽4 servings📊medium
🥕
Ingredients
- ●8 eggs
- ●150g bryndzacrumbly
- ●50g onionfinely chopped
- ●2g oreganodried
- ●2g salt
- ●1g black pepper
- ●50g italian cheesegrated
👨🍳
Instructions
- 1
Preheat the oven to 180°C (350°F).
- 2
Whisk eggs, salt, and black pepper in a bowl.
- 3
Heat a non-stick skillet over medium heat, add onion, and cook until softened.
- 4
Add bryndza and cook for another 2 minutes.
- 5
Pour the whisked eggs over the bryndza mixture and cook until the edges start to set.
- 6
Transfer the skillet to the preheated oven and bake for 15-20 minutes.
- 7
Remove from the oven and sprinkle with italian cheese.
- 8
Return to the oven for an additional 2-3 minutes, or until the cheese is melted and bubbly.
- 9
Remove from the oven, let it cool for a minute, and slice into wedges.
- 10
Serve warm.