chinesevegetariangluten-freevia groq
Chinese Sausage Skillet
A quick and easy Chinese-inspired dish made with German sausages and a mix of vegetables. Serve as a snack or light meal.
⏱25 min🍽2 servings📊easy
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Ingredients
- ●4-6 Chinese sausagesavailable at Asian grocery stores
- ●1 Skilletlarge skillet or wok
- ●1 cup Fix ingredientse.g. rice, noodles, or vegetables
- ●2 tbsp Quick cooking oile.g. vegetable or peanut oil
- ●1 medium Quick onionssliced
- ●2 Quick bell pepperssliced
- ●2 cloves Quick garlicminced
- ●2 tbsp Quick soy sauceor to taste
- ●1 tbsp Quick oyster sauce (optional)or to taste
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Instructions
- 1
Heat the skillet or wok over medium-high heat.
- 2
Add the cooking oil and swirl to coat the pan.
- 3
Add the sliced onions and cook until they start to brown.
- 4
Add the sliced bell peppers and cook until they start to soften.
- 5
Add the minced garlic and cook for 1 minute.
- 6
Add the Chinese sausages and cook until they are browned and cooked through.
- 7
Add the fix ingredients and stir to combine.
- 8
Pour in the soy sauce and oyster sauce (if using) and stir to combine.
- 9
Cook for an additional 1-2 minutes until the ingredients are well coated.
- 10
Serve hot and enjoy!