germanvegetarianvia groq
German Potato Fritters
A traditional German side dish made with grated potatoes, onions, and eggs. These fritters are crispy on the outside and fluffy on the inside.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 large, grated potato
- ●1 medium, finely chopped onion
- ●1, lightly beaten egg
- ●1/4 cup flour
- ●1/2 cup vegetable oil
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Instructions
- 1
1. In a large bowl, combine the grated potato, chopped onion, and beaten egg.
- 2
2. Add the flour to the bowl and mix until just combined.
- 3
3. Heat the vegetable oil in a large skillet over medium-high heat.
- 4
4. Using a 1/4 cup measuring cup, scoop the potato mixture into the oil.
- 5
5. Flatten the mixture slightly with a spatula and cook for 4-5 minutes on each side, or until golden brown.
- 6
6. Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
- 7
7. Serve the German potato fritters hot with your favorite dipping sauce.