germanvegetarianvia groq
Quick German Bean Hash
A hearty and flavorful German-inspired bean hash recipe, ready in no time.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 can canned beans (such as kidney or black beans)
- ●1 cup hash browns
- ●1 medium onion
- ●2 cloves garlic
- ●1/2 cup german sausage (such as bratwurst or knockwurst)optional
- ● salt and pepper
- ●2 tbsp olive oil
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Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the diced onion and cook until translucent, about 3-4 minutes.
- 3
Add the minced garlic and cook for another minute, until fragrant.
- 4
Add the canned beans and cook until heated through, about 2-3 minutes.
- 5
Add the hash browns and cook until golden brown, breaking them up with a spatula as they cook.
- 6
If using german sausage, add it to the skillet and cook until browned, breaking it up with a spatula as it cooks.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with chopped fresh parsley or chives if desired.