Ukrainianvegetarianvia groq
Ukrainian Flaky Pastry Wrap
A delicious Ukrainian-inspired pastry filled with a savory mix of herbs and spices.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 sheet flaky pastry doughhomemade or store-bought
- ●1/4 cup fresh parsleychopped
- ●1 tsp dried dill weedoptional
- ●1/2 tsp garlic powderoptional
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the flaky pastry dough to a thickness of about 1/8 inch.
- 3
In a small bowl, mix together the chopped parsley, dried dill weed, garlic powder, salt, and black pepper.
- 4
Spread the herb mix evenly over the center of the pastry, leaving a 1-inch border around the edges.
- 5
Fold the edges of the pastry up over the filling, pressing gently to seal.
- 6
Brush the top of the pastry with a little bit of water and sprinkle with a pinch of salt.
- 7
Bake for 20-25 minutes, or until the pastry is golden brown and the filling is heated through.
- 8
Remove from the oven and let cool for a few minutes before serving.