Egyptian Beef Sirloin Steak Croute
A flavorful and easy-to-make dish that combines the tenderness of beef sirloin steak with the crunch of Egyptian puffed pastry croute.
Ingredients
- ●1 (6 oz) piece Sirloin Steak
- ●1 sheet Croute (Egyptian Puffed Pastry)
- ●1 tsp Quick Fix Spice Blend
- ●to taste Flaky Salt
- ●2 tbsp Olive Oil
- ●1 clove Garlic
- ●1 sheet En Papillote (Parchment Paper)
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the sirloin steak with Flaky Salt and Quick Fix Spice Blend.
- 3
Heat olive oil in a skillet over medium-high heat. Sear the steak for 2-3 minutes per side.
- 4
Transfer the steak to a baking sheet lined with parchment paper.
- 5
Bake the steak in the preheated oven for 8-10 minutes or until it reaches your desired level of doneness.
- 6
While the steak is cooking, roll out the Egyptian puffed pastry croute to a large rectangle.
- 7
Once the steak is done, remove it from the oven and let it rest for a few minutes.
- 8
Place the croute on top of the steak and bake for an additional 2-3 minutes or until the croute is golden brown.
- 9
Remove the steak from the oven and let it cool for a few minutes before slicing and serving.