Argentinian Steak Stir Fry
A flavorful and savory stir fry dish featuring steak and a variety of vegetables, inspired by Chinese cuisine.
Ingredients
- ●250 grams Skirtly Steak
- ●200 grams Argentinian SteakSlice into thin strips
- ●1 cup Quick Fix Earthy Mushrooms
- ●2 bunches Shattering Bok Choy
- ●2 tablespoons Oil
- ●2 tablespoons Soy Sauce
- ●2 cloves Garlic
- ●1-inch piece Ginger
Instructions
- 1
Heat oil in a wok or large skillet over medium-high heat.
- 2
Add the sliced argentinian steak and cook for 3-4 minutes per side, or until browned and cooked to your desired level of doneness.
- 3
Remove the steak from the wok and set aside.
- 4
Add the sliced skirtly steak to the wok and cook for 2-3 minutes, or until browned and cooked to your desired level of doneness.
- 5
Add the mushrooms, bok choy, soy sauce, garlic, and ginger to the wok.
- 6
Stir-fry for 2-3 minutes, or until the vegetables are tender.
- 7
Return the cooked steak to the wok and stir to combine with the vegetables.
- 8
Cook for an additional 1-2 minutes, or until the steak is coated in the sauce.
- 9
Serve hot over rice or noodles.