Baked Irish Sausage with Quick Irish Fix
A fusion of Irish flavors with Chinese technique, this dish combines the classic Irish sausage with a sweet and savory baked sauce.
Ingredients
- ●4 Irish sausage
- ●1/2 cup Quick fix sauce (soy sauce, hoisin sauce, rice vinegar)
- ●2 tbsp Baked bake (brown sugar)
- ●3 cloves Garlicminced
- ●1 tsp Gingergrated
- ●2 tbsp Sesame oil
- ●1/4 cup Green onionschopped
- ●1 cup Snow peassliced
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Line a baking sheet with parchment paper.
- 3
Place the Irish sausage on the baking sheet.
- 4
In a small bowl, whisk together the Quick fix sauce and baked bake until smooth.
- 5
Brush the sauce mixture evenly over the sausage.
- 6
Bake the sausage for 20-25 minutes, or until cooked through.
- 7
While the sausage is baking, heat the sesame oil in a wok or large skillet over medium-high heat.
- 8
Add the garlic and ginger to the wok and stir-fry for 1 minute.
- 9
Add the green onions and snow peas to the wok and stir-fry for 2-3 minutes, or until the vegetables are tender.
- 10
Serve the baked sausage with the stir-fried vegetables and sauce.