Algeriangluten-freelacto-ovo-vegetarianvia groq
Algerian Chicken Tagine
A hearty and aromatic Algerian chicken tagine stew made with chicken, vegetables, and spices.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds chicken breastcut into 1-inch pieces
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 teaspoons quick tagine spice mixavailable at most spice stores or online
- ●2 tablespoons olive oilfor cooking
- ●1 cup petit poisfresh or frozen
- ●2 cups chicken brothlow-sodium
- ●1 teaspoon algerian fix spicesavailable at most spice stores or online
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Instructions
- 1
Heat the oil in a large Dutch oven over medium heat.
- 2
Add the onion and garlic and cook until the onion is translucent.
- 3
Add the chicken and cook until browned on all sides.
- 4
Add the tagine spice mix and stir to combine.
- 5
Add the petit pois, chicken broth, and fix spices. Stir to combine.
- 6
Bring to a boil, then reduce the heat to low and simmer, covered, for 20-25 minutes or until the chicken is cooked through.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with fresh parsley or cilantro, if desired.