Chicken Tagine
A classic French dish inspired by Algerian flavors, made with tender chicken and aromatic spices.
Ingredients
- ●1 1/2 pounds Chicken thighs
- ●3 cloves Garlic
- ●2 tablespoons Algerian spice mix
- ●1 cup Quick-cooking apricots
- ●1 cup Chicken broth
- ●2 tablespoons Olive oil
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
- ●1/4 cup Fresh parsley
Instructions
- 1
1. Heat the olive oil in the bottom of a tagine or Dutch oven over medium heat.
- 2
2. Add the garlic and cook, stirring occasionally, until fragrant, 2-3 minutes.
- 3
3. Add the chicken and cook, stirring occasionally, until browned on all sides, 5-7 minutes.
- 4
4. Add the Algerian spice mix, salt, and black pepper. Cook, stirring occasionally, for 1 minute.
- 5
5. Add the chicken broth and bring to a simmer.
- 6
6. Cover the tagine or Dutch oven and transfer to the oven. Bake at 300°F (150°C) for 25-30 minutes, or until the chicken is cooked through.
- 7
7. Stir in the apricots and cook for an additional 5 minutes.
- 8
8. Garnish with parsley and serve hot.
- 9
9. Serve with couscous or rice, if desired.
- 10
10. Let the tagine rest for 5 minutes before serving.