Filipinogluten-freepescatarianvia groq
Cheesy Filipino Chicken Skewers
A twist on the classic Filipino dish, these skewers are marinated in a sweet and savory mixture and served with a side of melted cheese.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●1 pound Boneless, skinless chicken breast
- ●1/4 cup Quick teriyaki sauce
- ●2 tablespoons Filipino-style vinegar
- ●1 cup Pineapple chunks
- ●1 cup Onion
- ●1 cup Bell pepper
- ●6 Cheese sticks
- ●2 tablespoons Soy sauce
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread chicken, pineapple, onion, and bell pepper onto skewers.
- 3
In a small bowl, whisk together teriyaki sauce, vinegar, and soy sauce.
- 4
Brush the marinade onto the skewers and let sit for 10 minutes.
- 5
Grill the skewers for 10-12 minutes, turning occasionally.
- 6
Meanwhile, toast the cheese sticks by wrapping them in foil and heating them in the oven at 350°F for 5 minutes.
- 7
Serve the skewers with melted cheese and enjoy!