Polishvegetariangluten-freevia groq
Polish Fermented Beet Soup
A hearty, comforting soup made with fermented beets and a hint of Polish spices.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 cups Fermented beets
- ●1 cup Quick-cooking potatoes
- ●1/2 pound Polish sausage
- ●1 teaspoon Ayurvedic spices
- ●2 tablespoons Dish liquid
- ●4 cups Bowl water
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add the Polish sausage and cook until browned, about 5 minutes.
- 3
Add the fermented beets, potatoes, and ayurvedic spices. Cook for 10 minutes.
- 4
Pour in the dish liquid and bowl water. Bring to a boil.
- 5
Reduce heat and simmer for 20 minutes.
- 6
Purée the soup with an immersion blender or regular blender.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with chopped fresh herbs if desired.
- 9
Cook the Polish sausage to an internal temperature of 160°F (71°C).
- 10
Let the soup cool to room temperature before refrigerating or freezing.
- 11
Reheat the soup to 165°F (74°C) before serving.