Turkishvegetariangluten-freehigh-fibervia groq
Turkish Pea Kisir
A quick and energizing Turkish salad made with split peas and spices.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup Split Peascooked
- ●1/2 cup Yellow Oniondiced
- ●1/4 cup Turkish Red Pepperdiced
- ●1 tablespoon Kisir Spice Mixavailable at Middle Eastern markets
- ●2 tablespoons Pomegranate Molassesoptional
- ●1/4 cup Fresh Parsleychopped
- ●2 tablespoons Lemon Juicefreshly squeezed
- ●2 tablespoons Olive Oilextra virgin
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Instructions
- 1
Cook the split peas according to package instructions.
- 2
Chop the yellow onion and Turkish red pepper.
- 3
In a large bowl, combine the cooked peas, chopped onion, and red pepper.
- 4
Add the Kisir Spice Mix and pomegranate molasses (if using) to the bowl.
- 5
Stir in the chopped parsley and lemon juice.
- 6
Drizzle the olive oil over the top and mix well.
- 7
Season with salt to taste.
- 8
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- 9
Serve chilled or at room temperature.