thaigluten-freemeatvia groq
Thai Lamb Tagine
A flavorful and aromatic Thai-inspired dish made with lamb, inspired by the spices of Ethiopia.
⏱150 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds lamb shoulder
- ●2 tablespoons coconut oil
- ●1 medium onionchopped
- ●2 inches gingergrated
- ●2 tablespoons Thai red curry paste
- ●2 tablespoons tomato paste
- ●2 Thai red chiliessliced
- ●3 cloves garlicminced
- ●2 tablespoons fish sauce
- ●1 tablespoon sugar
- ●2 cups water
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Instructions
- 1
Heat oil in a large Dutch oven or clay tagine over medium-high heat.
- 2
Brown the lamb on all sides, then set aside.
- 3
Add onion and cook until softened, about 5 minutes.
- 4
Add ginger, curry paste, and chilies; cook for 1 minute.
- 5
Add tomato paste and cook for 1 minute.
- 6
Add garlic and cook for 1 minute.
- 7
Add fish sauce and sugar; stir to combine.
- 8
Add browned lamb, water, and bring to a boil.
- 9
Transfer to the oven and braise at 300°F for 2 hours.
- 10
Skim off excess fat and adjust seasoning.
- 11
Serve over steamed rice or with naan bread.