Uruguayangluten-freevegetarianvia groq
Uruguayan-Style Rice Pilaf
A flavorful and hearty rice pilaf inspired by Uruguayan cuisine, featuring sautéed onions, garlic, and quick-cooking rice.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 medium Onion
- ●3 cloves Garlic
- ●1 cup Quick-cooking rice
- ●1 tsp Dense pilaf seasoning
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Instructions
- 1
Heat oil in a large saucepan over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for an additional 1-2 minutes.
- 4
Add the rice and pilaf seasoning. Cook for 2-3 minutes, stirring constantly.
- 5
Add 2 cups of water to the saucepan and bring to a boil.
- 6
Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the water is absorbed.
- 7
Fluff the rice pilaf with a fork and serve hot.