Vegan German Slider Burger
A flavorful and filling vegan slider burger inspired by traditional German cuisine.
Ingredients
- ●1 cup black beans, cookeddrained and rinsed
- ●1 medium onionfinely chopped
- ●1 cup mushroomssliced
- ●2 tablespoons barbecue saucevegan
- ●1 whole wheat bunsplit in half
- ●1 cup lettuceshredded
- ●1 medium tomatosliced
- ●1 medium avocadomashed
- ●1 tablespoon vegan mayooptional
Instructions
- 1
Preheat a grill or grill pan to medium-high heat.
- 2
In a pan, sauté the onion and mushrooms until softened.
- 3
Add the cooked black beans, barbecue sauce, and stir to combine.
- 4
Cook for an additional 2-3 minutes, until heated through.
- 5
Meanwhile, toast the bun on the grill or in a toaster.
- 6
Assemble the sliders by spreading the mashed avocado on the bottom bun, followed by a spoonful of the black bean mixture, lettuce, tomato, and finally the top bun.
- 7
Serve immediately and enjoy!
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