indianvegetarianvia groq
Spicy Vegetable Stew
A hearty and flavorful Indian-inspired stew made with a variety of vegetables and spices. Perfect for a cold winter night.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound quick-cooking potatoesdiced
- ●2 medium crunchy carrotspeeled and grated
- ●1 small head ukrainian-style cabbageshredded
- ●1 can stew beef substitutedrained and rinsed
- ●1 tablespoon stew seasoning
- ●1 teaspoon curry powder
- ●1 can coconut milkfull-fat
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 tablespoons olive oil
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Instructions
- 1
Heat the oil in a large pot over medium heat.
- 2
Add the onion and garlic and cook until softened, about 5 minutes.
- 3
Add the curry powder and cook for 1 minute, stirring constantly.
- 4
Add the cabbage, carrots, potatoes, and beef substitute. Cook for 5 minutes, stirring occasionally.
- 5
Add the stew seasoning and coconut milk. Stir to combine.
- 6
Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 20 minutes.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with fresh cilantro if desired.
- 9
Note: If using beef substitute, cook according to package instructions before adding to the stew.