Turkishvegetariangluten-freevia groq
Kuru Fasulye with Mushrooms
A hearty Turkish stew made with white beans, mushrooms, and spices.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup white beans (kuru fasulye)canned or cooked from scratch
- ●1 cup mushroomssliced
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●2 tablespoons tomato pasteoptional
- ●2 tablespoons olive oilfor sautéing
- ●2 cups waterfor stewing
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Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for another minute.
- 4
Add the sliced mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
- 5
Add the tomato paste (if using), white beans, and water. Stir to combine.
- 6
Bring the mixture to a simmer and cook until the stew has thickened slightly, about 20-25 minutes.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with chopped fresh parsley or dill (optional).