mexicangluten-freevegetarianvia groq
Grilled Shrimp Skewers with Crunchy Slaw
A flavorful and colorful Mexican-inspired dish featuring succulent shrimp skewers served with a refreshing crunchy slaw.
⏱28 min🍽4 servings📊medium
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Ingredients
- ●1 pound shrimppeeled and deveined
- ●1/4 cup portugueseolive oil
- ●1 tablespoon quicklime juice
- ●10 bamboo skewers skewerssoaked in water for 30 minutes
- ●1 cup crunchyshredded cabbage
👨🍳
Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a small bowl, mix together portuguese, quick, salt, and pepper.
- 3
3. Add the shrimp to the bowl and toss to coat.
- 4
4. Thread the shrimp onto the skewers, leaving a small space between each shrimp.
- 5
5. Grill the skewers for 2-3 minutes per side, or until the shrimp are pink and cooked through.
- 6
6. Meanwhile, combine the crunchy in a separate bowl.
- 7
7. Serve the grilled shrimp skewers with the crunchy slaw on top.
- 8
8. Garnish with fresh cilantro and lime wedges, if desired.