norwegianfishgluten-freevia groq
Grilled Fish Skewers with Crunchy Slaw
A quick and easy recipe for grilled fish skewers served with a crunchy slaw made with norwegian ingredients.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●4 Fillets Salmon FilletsFresh salmon fillets for the skewers
- ●1/4 cup Quick PickleHomemade quick pickle for serving
- ●2 cups Crunchy SlawShredded cabbage and carrot slaw with a crunchy texture
- ●2 tablespoons Lemon JuiceFreshly squeezed lemon juice for marinating
- ●10 Skewers SkewersNorwegian skewers for grilling the fish
- ●2 tablespoons Olive OilFor brushing the skewers before grilling
- ●to taste Salt and PepperFor seasoning the fish
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Instructions
- 1
1. Cut the salmon fillets into bite-sized pieces and thread onto the skewers, leaving a small space between each piece.
- 2
2. In a small bowl, whisk together lemon juice and olive oil. Brush the skewers with the marinade and season with salt and pepper.
- 3
3. Preheat the grill to medium-high heat. Grill the skewers for 8-10 minutes, turning occasionally, until the fish is cooked through.
- 4
4. Meanwhile, mix together the crunchy slaw ingredients and set aside.
- 5
5. Once the skewers are cooked, serve with the crunchy slaw and a dollop of quick pickle on top.
- 6
6. Garnish with fresh herbs, if desired.