Egyptianvegetariangluten-freevia groq
Egyptian Flaxseed Crunch
A crunchy snack inspired by Egyptian cuisine, made with flaxseed, crunchy ingredients, and a hint of grassy freshness.
⏱17 min🍽4 servings📊easy
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Ingredients
- ●2 cups flaxseedground
- ●1 cup crunchychopped nuts or seeds
- ●1/4 cup egyptiandried herbs, such as thyme or oregano
- ●2 tablespoons grassyfresh parsley or cilantro
- ●4 slices toastgluten-free bread
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Instructions
- 1
Preheat the oven to 350°F (175°C).
- 2
Mix the flaxseed, crunchy, egyptian, and grassy ingredients in a bowl.
- 3
Cut the toast into bite-sized pieces and place on a baking sheet.
- 4
Spread the flaxseed mixture evenly over the toast.
- 5
Bake for 10-12 minutes or until the mixture is lightly toasted.
- 6
Remove from the oven and let cool completely.
- 7
Serve and enjoy!