Saudi Arabianmeatpoultryvia groq
Saudi Arabian Chicken Kebabs
A flavorful and spicy dish from Arabia, featuring marinated chicken cooked to perfection on the grill.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound Chicken breast or thighsBoneless and skinless
- ●2 teaspoons Quick Arabian spice mixAvailable at most middle eastern grocery stores
- ●1 teaspoon Crispy sumacAvailable at most middle eastern grocery stores
- ●2 tablespoons Lime juiceFreshly squeezed
- ●3 cloves GarlicMinced
- ●1 tablespoon Vegetable oilFor brushing the grill
- ●to taste SaltOptional
- ●to taste Black pepperOptional
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Instructions
- 1
In a large bowl, whisk together the Arabian spice mix, sumac, lime juice, garlic, salt, and black pepper.
- 2
Add the chicken to the marinade and mix well to coat.
- 3
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
- 4
Preheat the grill to medium-high heat.
- 5
Thread the chicken onto skewers, leaving a small space between each piece.
- 6
Brush the grill with the vegetable oil to prevent sticking.
- 7
Grill the kebabs for 8-10 minutes per side, or until cooked through.
- 8
Transfer the kebabs to a plate and let rest for 5 minutes before serving.
- 9
Serve hot with your favorite sides, such as rice, salad, or flatbread.