mexicanveganvia groq
Mexican Vegan Paccheri
A flavorful and nutritious vegan pasta dish inspired by Mexican cuisine, featuring roasted vegetables and a tangy sauce.
⏱40 min🍽4 servings📊medium
🥕
Ingredients
- ●8 oz Paccheri pasta
- ●1 Roasted red onion
- ●1 Roasted bell pepper
- ●14.5 oz Canned tomatoescrushed
- ●2 Vegan chipotle peppersin adobo sauce
- ●1/4 cup Fresh cilantrochopped
- ●2 tbsp Lime juice
- ●2 tbsp Olive oil
- ●to taste Salt
- ●to taste Black pepper
👨🍳
Instructions
- 1
Preheat the oven to 425°F (220°C).
- 2
Toss the red onion and bell pepper with olive oil, salt, and pepper. Roast in the oven for 20-25 minutes or until tender.
- 3
Cook the paccheri pasta according to the package instructions. Drain and set aside.
- 4
In a blender or food processor, combine the roasted onion and pepper, canned tomatoes, chipotle peppers, and lime juice. Blend until smooth.
- 5
In a large skillet, combine the blended sauce and cooked pasta. Toss to combine and season with salt and pepper.
- 6
Garnish with chopped cilantro and serve hot.
✨ Try this in another style
Same dish, different cuisine or diet — one click away.