Koreanmeateggsvia groq
Crispy Korean-Style Fried Chicken
Korean-inspired fried chicken recipe with a crispy exterior and spicy kick. Serve with your favorite sides.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breastcut into bite-sized pieces
- ●1 cup all-purpose flourfor dredging
- ●1/2 cup cornstarchfor dredging
- ●1 eggbeaten for egg wash
- ●1 cup panko breadcrumbsfor coating
- ●2 tablespoons muchim seasoning blendKorean-inspired spice blend
- ●1/4 cup almondssliced and toasted for garnish
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Instructions
- 1
In a large bowl, whisk together flour, cornstarch, and 1/2 teaspoon salt.
- 2
Add chicken pieces to the bowl and toss to coat evenly.
- 3
In a separate bowl, beat the egg.
- 4
Dip the floured chicken pieces in the beaten egg, then roll in panko breadcrumbs to coat.
- 5
Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
- 6
Add the coated chicken pieces to the skillet and fry until golden brown and crispy, about 5-6 minutes per side.
- 7
Drain the chicken on paper towels and sprinkle with muchim seasoning blend.
- 8
Serve the fried chicken hot and garnish with toasted almonds.