mexicanvia groq
Mexican Crispy Fish Wrap
A crunchy fish wrap with a Mexican twist, featuring crispy battered fish, crunchy lettuce, and a tangy slaw.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●4 Fish FilletsAny white fish works well
- ●1 packet Mexican Batter MixAvailable at most supermarkets
- ●1/2 cup Vegetable OilFor frying
- ●1 head LettuceShredded or chopped
- ●1/2 cup Tartar SauceOptional
- ●1 cup ColeslawPre-made or homemade
- ●4 Tortilla WrapWarm or toasted
- ●1/4 cup CilantroChopped
- ●2 TomatoSliced
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Instructions
- 1
1. Cut the fish into small pieces and dip into the Mexican batter mix.
- 2
2. Heat the vegetable oil in a deep frying pan to 375°F (190°C).
- 3
3. Fry the battered fish until golden brown and crispy, about 3-4 minutes.
- 4
4. Remove the fish from the oil and place on a paper towel-lined plate.
- 5
5. In a separate pan, warm the tortilla wraps over medium heat.
- 6
6. Assemble the wraps by placing a piece of crispy fish onto each tortilla, followed by a spoonful of coleslaw, a sprinkle of cilantro, and a slice of tomato.
- 7
7. Drizzle with tartar sauce, if using.
- 8
8. Serve immediately and enjoy!
- 9
9. Garnish with additional cilantro and a lime wedge, if desired.