Gluten-Free German Pork Schnitzel
A classic German dish adapted to be gluten-free, featuring pork cutlets breaded and fried to a crispy perfection.
Ingredients
- ●4 pork cutlets1-1.5 pounds
- ●1 cup gluten-free all-purpose flour
- ●1 cup quick-stir batter mix
- ●1 cup crisp german breadcrumbs
- ●1 cup fryer oilvegetable or canola oil
- ●to taste salt
- ●to taste pepper
- ●4 lemon wedgesoptional
Instructions
- 1
1. Season the pork cutlets with salt and pepper.
- 2
2. In a shallow dish, combine the gluten-free flour and quick-stir batter mix.
- 3
3. In a separate shallow dish, place the crisp german breadcrumbs.
- 4
4. Dredge the pork cutlets in the flour mixture, coating both sides evenly.
- 5
5. Dip the flour-coated pork cutlets in the breadcrumbs, pressing gently to adhere.
- 6
6. Heat the fryer oil in a large skillet over medium-high heat until it reaches 350°F.
- 7
7. Fry the breaded pork cutlets in batches for 2-3 minutes on each side, or until golden brown.
- 8
8. Remove the fried pork cutlets from the oil with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
- 9
9. Serve the pork cutlets hot with a squeeze of lemon juice, if desired.