germanvegetarianveganvia groq
Korean-Style Pan-Fried Tofu with Citrusy German Twist
A fusion twist on traditional German cuisine, this dish combines the bold flavors of Korea with the comfort of a hearty skillet meal.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 block firm tofudrained and cut into 1-inch cubes
- ●1 tsp korean chili flakesoptional for some heat
- ●1 tsp grated gingerfreshly grated
- ●2 tbsp citrus juice (orange or lemon)freshly squeezed
- ●2 tbsp skillet oilsuch as canola or avocado oil
- ●1 medium onionthinly sliced
- ●1 medium bell pepperthinly sliced
- ●2 cloves garlicminced
- ●1 tsp german seasonings (such as paprika, caraway, or marjoram)optional
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Instructions
- 1
Heat the skillet oil in a large skillet over medium-high heat.
- 2
Add the onion and bell pepper and cook until tender, about 5 minutes.
- 3
Add the garlic and cook for 1 minute, until fragrant.
- 4
Add the tofu and cook until golden brown on all sides, about 5-7 minutes.
- 5
Add the korean chili flakes, grated ginger, citrus juice, and german seasonings (if using).
- 6
Cook for an additional 1-2 minutes, until the flavors have melded together.
- 7
Serve hot, garnished with additional citrus wedges (optional).