Filipinogluten-freedairy-freevia groq
Sirloin Steak Stir Fry with Filipino Citrus
A quick and delicious sirloin steak stir fry with a hint of Filipino citrus flavors.
⏱27 min🍽4 servings📊medium
🥕
Ingredients
- ●1.5 lbs Sirloin Steak
- ●2 tbsp Vegetable Oil
- ●1 medium Onion
- ●1 large Bell Pepper
- ●3 cloves Garlic
- ●2 juiced Fresh Calamansi (Filipino Lime)
- ●to taste Salt
- ●to taste Black Pepper
- ●1 small Fresh Chilies
👨🍳
Instructions
- 1
Heat oil in a wok or large skillet over medium-high heat.
- 2
Add sirloin steak and cook for 3-4 minutes per side, or until cooked to your desired level of doneness.
- 3
Remove steak from the wok and let it rest for 5 minutes.
- 4
In the same wok, add onion and bell pepper and cook until tender, about 3-4 minutes.
- 5
Add garlic and cook for an additional minute.
- 6
Stir in calamansi juice, salt, and black pepper.
- 7
Return the sirloin steak to the wok and stir to coat with the citrus sauce.
- 8
Cook for an additional 1-2 minutes, or until the steak is well coated.
- 9
Slice the steak against the grain and serve with the stir-fried vegetables.
- 10
Garnish with fresh chilies and serve immediately.