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Greek Gigantes Plaki
A hearty, comforting Greek gigantes plaki recipe made with tender gigantes beans in a rich, charred tomato sauce.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 (14 oz) can gigantes beans
- ●2 cups charred tomatoes
- ●1 medium red onion
- ●1/4 cup gaeta olives
- ●1/4 cup feta cheese
- ●2 tbsp lemon juice
- ●2 tbsp olive oil
- ●1 clove garlic
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Instructions
- 1
Heat olive oil in a large saucepan over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic and cook for an additional minute.
- 4
Add charred tomatoes, gigantes beans, olives, and feta cheese.
- 5
Season with salt, pepper, and lemon juice.
- 6
Simmer for 15-20 minutes, stirring occasionally.
- 7
Serve hot, garnished with lemon wedges.