Italiangluten-freevia groq
Charred Plum and Tomato Risotto
A gluten-free, Italian-inspired risotto dish featuring charred plums and tomatoes.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup Risotto
- ●2 Plumscharred
- ●2 cups Tomatoesfresh
- ●2 tablespoons Olive oil
- ●1 clove Garlicminced
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
Heat olive oil in a large skillet over medium-high heat.
- 2
Add garlic and sauté for 1 minute until fragrant.
- 3
Add risotto and cook for 2-3 minutes until lightly toasted.
- 4
Add 1 cup of water and stir until absorbed. Repeat until all water is used.
- 5
While risotto is cooking, char the plums and tomatoes on a grill or grill pan.
- 6
Add charred plums and tomatoes to the risotto and stir to combine.
- 7
Season with salt and pepper to taste.
- 8
Serve immediately.
- 9
Optional: top with additional charred fruit or a drizzle of balsamic glaze.