turkishvegetariangluten-freevia groq
Turkish-style Grilled Eggplant with Caramelized Onions
A flavorful and aromatic side dish featuring grilled eggplant and caramelized onions, inspired by Turkish cuisine.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●2 medium eggplantcut into 1-inch thick slices
- ●1 large onionthinly sliced
- ●2 tbsp olive oildivided
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Brush eggplant slices with 1 tbsp olive oil and season with salt and pepper. Grill eggplant for 3-4 minutes per side, or until tender.
- 3
In a large skillet, heat remaining 1 tbsp olive oil over medium heat. Add sliced onions and cook, stirring occasionally, for 15-20 minutes or until caramelized and golden brown.
- 4
Once eggplant is cooked, brush with a little water and add to the skillet with the caramelized onions. Toss to combine and cook for an additional 2 minutes.
- 5
Serve hot, garnished with fresh parsley or thyme if desired.