Egyptianvegetarianvia groq
Egyptian Pasta with Tahini Sauce
A creamy and flavorful pasta dish inspired by Egyptian cuisine, featuring a tahini sauce and quick-cooked pasta.
⏱18 min🍽4 servings📊medium
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Ingredients
- ●8 oz PastaQuick-cooking pasta of your choice
- ●1/2 cup TahiniCreamy tahini paste
- ●2 tbsp ButteryUnsalted butter for added flavor
- ●2 cloves QuickMinced garlic for added depth
- ●1 tsp EgyptianGround cumin for a Middle Eastern twist
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Instructions
- 1
Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente.
- 2
In a blender or food processor, combine tahini, buttery, Quick, and Egyptian, and blend until smooth.
- 3
Once the pasta is cooked, drain it and return it to the pot.
- 4
Add the tahini sauce to the pasta and toss to coat.
- 5
Serve hot, garnished with chopped fresh parsley or cilantro if desired.