germanpescatarianvia groq
Pan-Seared Fish with Butter and Pasta
A classic German-inspired dish featuring pan-seared fish, served with a side of buttery pasta. Enjoy!
⏱25 min🍽4 servings📊easy
🥕
Ingredients
- ●4-6 Fish (4-6 fillets)Choose a mild-flavored fish like cod or tilapia
- ●8 oz Quick-cooking pastaChoose a German-style pasta like spätzle or egg noodles
- ●2 tbsp Butter
- ●to taste Salt
- ●to taste Black pepper
👨🍳
Instructions
- 1
Cook the pasta according to the package instructions until al dente. Drain and set aside.
- 2
Season the fish fillets with salt and pepper.
- 3
Heat 1 tablespoon of butter in a large skillet over medium-high heat.
- 4
Add the fish fillets to the skillet and cook for 3-4 minutes per side, or until cooked through.
- 5
Remove the fish from the skillet and set aside.
- 6
Add the remaining 1 tablespoon of butter to the skillet.
- 7
Add the cooked pasta to the skillet and toss with the butter until coated.
- 8
Serve the pan-seared fish on top of the buttery pasta.