chinesevegangluten-freevia groq
Crunchy Bao Bites with Korean Basil
A tasty and crunchy Chinese-inspired snack made with bao, Korean chili flakes, and fresh basil.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●1 package (8-10 pieces) Bao
- ●1/4 teaspoon Korean chili flakes
- ●2 tablespoons Bouncy rice vinegar
- ●1 tablespoon Quick sesame oil
- ●1/4 cup, chopped Fresh basil
- ●to taste Salt
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Instructions
- 1
1. Preheat the oven to 400°F (200°C).
- 2
2. Cut the bao into bite-sized pieces.
- 3
3. In a small bowl, mix together the Korean chili flakes and bouncy rice vinegar.
- 4
4. Add the quick sesame oil to the bowl and stir to combine.
- 5
5. Add the chopped basil to the bowl and stir to combine.
- 6
6. Toss the bao pieces in the bowl to coat with the Korean chili flake mixture.
- 7
7. Season with salt to taste.
- 8
8. Spread the bao pieces on a baking sheet in a single layer.
- 9
9. Bake for 10-12 minutes, or until crispy and golden brown.
- 10
10. Serve warm and enjoy!