Australian Meat Casserole
A hearty, comforting casserole made with Australian beef and vegetables, perfect for a cold night.
Ingredients
- ●500g Australian beef minceUse a gluten-free seasoning blend for this recipe.
- ●1 medium OnionChop the onion finely before cooking.
- ●3 cloves GarlicMince the garlic before adding it to the pan.
- ●2 medium CarrotsPeel and chop the carrots into bite-sized pieces.
- ●3 medium PotatoesPeel and chop the potatoes into bite-sized pieces.
- ●2 tablespoons Tomato pasteUse a gluten-free tomato paste for this recipe.
- ●1 cup Beef brothUse a gluten-free beef broth for this recipe.
- ●1 cup Gluten-free tomato sauceChoose a gluten-free tomato sauce for this recipe.
- ●200g Gluten-free pastaUse a gluten-free pasta for this recipe.
- ●100g Shredded cheddar cheeseUse a gluten-free cheddar cheese for this recipe.
Instructions
- 1
Preheat the oven to 180°C (350°F).
- 2
Cook the gluten-free pasta according to the package instructions and set aside.
- 3
In a large pan, cook the Australian beef mince over medium heat until browned, breaking it up into small pieces as it cooks.
- 4
Add the chopped onion, minced garlic, and cook until the onion is translucent.
- 5
Add the chopped carrots and potatoes and cook for 5 minutes, stirring occasionally.
- 6
Stir in the tomato paste and cook for 1 minute.
- 7
Add the beef broth and gluten-free tomato sauce, stirring to combine.
- 8
Bring the mixture to a simmer and cook for 10 minutes, stirring occasionally.
- 9
Stir in the cooked gluten-free pasta and shredded cheddar cheese until melted and well combined.
- 10
Transfer the casserole mixture to a baking dish and top with additional shredded cheddar cheese if desired.
- 11
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- 12
Serve hot and enjoy!