Ethiopiangluten-freevia groq
Ethiopian Stew with Mussels
A flavorful and spicy stew made with tender mussels, Ethiopian spices, and a hint of aeration.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 pound, scrubbed and debearded Mussels
- ●1 medium, chopped Onionuse quick onion to speed up cooking time
- ●3 cloves, minced Garlic
- ●2 teaspoons Ethiopian berbere spice mix
- ●1 cup, homemade or store-bought Quick stew
- ●1 cup Chicken brothmake sure it's gluten-free
- ●2 tablespoons Tomato paste
- ●2 tablespoons Olive oil
- ●1 cup Aerated waterfor added moisture and aeration
- ●chopped, for garnish Fresh cilantro
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Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for an additional minute.
- 4
Add the berbere spice mix and cook for 1-2 minutes, stirring constantly.
- 5
Add the stew, chicken broth, and tomato paste. Stir to combine.
- 6
Add the mussels, cover the pot, and cook until the mussels open, about 5-7 minutes.
- 7
Add the aerated water and stir to combine.
- 8
Bring the stew to a simmer and cook for an additional 2-3 minutes.
- 9
Season with salt and pepper to taste.
- 10
Serve the stew hot, garnished with chopped cilantro.