Turkish Chicken Dumplings
A flavorful and comforting Turkish-inspired dish featuring chicken and dumplings served with a side of queso.
Ingredients
- ●1 lb chicken breastboneless and skinless
- ●2 cups all-purpose flourgluten-free alternative recommended
- ●1 package turkish dumpling mixavailable at most middle eastern markets
- ●1 cup quesomelted
- ●2 cups waterfor dumpling mix
- ●to taste salt
- ●to taste black pepper
Instructions
- 1
1. In a large mixing bowl, combine the chicken breast, flour, queso, salt, and black pepper. Mix until well combined.
- 2
2. Add the water to the bowl and mix until the dough comes together.
- 3
3. Knead the dough for 5 minutes until it becomes smooth and elastic.
- 4
4. Divide the dough into 8 equal pieces.
- 5
5. Roll each piece into a ball and flatten it slightly into a disk shape.
- 6
6. Heat a large skillet over medium-high heat and add 2 tablespoons of oil.
- 7
7. Add the dumplings to the skillet and cook for 2-3 minutes on each side, until golden brown.
- 8
8. Add 2 cups of water to the skillet and bring to a boil.
- 9
9. Reduce the heat to medium-low and simmer the dumplings for 10-12 minutes, until they are cooked through.
- 10
10. Serve the Turkish chicken dumplings hot with melted queso on top.