Italianvegetariangluten-freevia groq
Pecorino and Syrian Quenching Gratin
A rich and creamy gratin featuring the flavors of Syria and the tang of pecorino cheese.
⏱65 min🍽6 servings📊medium
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Ingredients
- ●2 cups, diced quenching
- ●1 cup, sliced syrian
- ●1/2 cup, grated pecorino
- ●2 tablespoons olive oilfor brushing
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large bowl, toss the quenching and Syrian together with a pinch of salt.
- 3
In a greased 8x8 inch baking dish, make a layer of the quenching mixture.
- 4
Drizzle with olive oil and sprinkle with pecorino cheese.
- 5
Repeat the layers one more time.
- 6
Cover the dish with aluminum foil and bake for 30 minutes.
- 7
Remove the foil and continue baking for an additional 15-20 minutes, or until golden brown.
- 8
Let the gratin rest for 5 minutes before serving.