Thaiketovia groq
Keto Larb-Style Stir Fry with Mentaiko
A spicy and savory low-carb stir fry, inspired by the flavors of larb, featuring mentaiko and a bold Thai-inspired sauce.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound quenched pork loincut into bite-sized pieces
- ●1/4 cup thaibasilchopped
- ●1/2 cup mentaikocrushed
- ●2 tablespoons coconut oilfor stir frying
- ●2 teaspoons fish sauceThai-style
- ●1 tablespoon lime juicefreshly squeezed
- ●1 teaspoon chili flakesoptional, for extra heat
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Instructions
- 1
Heat 1 tablespoon of coconut oil in a large skillet or wok over medium-high heat.
- 2
Add the pork and cook until browned, about 3-4 minutes.
- 3
Remove the pork from the skillet and set aside.
- 4
Add the remaining 1 tablespoon of coconut oil to the skillet.
- 5
Add the Thai basil and cook until fragrant, about 1 minute.
- 6
Add the crushed mentaiko and cook for an additional 1-2 minutes.
- 7
Return the pork to the skillet and stir in the fish sauce, lime juice, and chili flakes (if using).
- 8
Cook for an additional 1-2 minutes, until the pork is coated in the sauce and heated through.
- 9
Serve immediately, garnished with additional Thai basil if desired.