Silky Chicken Nimono
A tender and flavorful Japanese-inspired dish featuring silky chicken in a rich nimono sauce. Perfect for a comforting dinner.
Ingredients
- ●4 Aussie chicken breastsBoneless and skinless
- ●2 tbsp Australian silky soy sauceor regular soy sauce
- ●4 cups Nimono dashi brothor chicken broth
- ●2 tbsp Quenched sakeoptional
- ●1 bunch Green onionschopped, for garnish
- ●2 inches Gingersliced
- ●3 cloves Garlicminced
Instructions
- 1
1. In a large pot, combine dashi broth, soy sauce, sake (if using), sliced ginger, and minced garlic.
- 2
2. Bring the mixture to a boil over high heat.
- 3
3. Reduce the heat to medium-low and simmer for 10 minutes.
- 4
4. Add the chicken breasts to the pot and cook for 10-12 minutes or until cooked through.
- 5
5. Remove the chicken from the pot and let it rest for 5 minutes before slicing.
- 6
6. Strain the sauce through a fine-mesh sieve into a clean saucepan, discarding the solids.
- 7
7. Bring the sauce to a simmer over medium heat.
- 8
8. Add the sliced chicken back to the sauce and cook for an additional 2-3 minutes or until coated.
- 9
9. Garnish with chopped green onions and serve hot.
- 10
10. Serve immediately and enjoy!