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German Sirloin Steak with Pan-Seared Quenched Potatoes
A classic German dish featuring a tender sirloin steak paired with pan-seared quenched potatoes. This recipe showcases the rich flavors of Germany's culinary heritage.
⏱30 min🍽2-4 servings📊medium
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Ingredients
- ●1-2 steaks, depending on size sirloin steak
- ●2-3 medium-sized potatoes quenched potatoespeeled and cut into wedges
- ●2-3 tablespoons saudi oil
- ●1 large skillet skillet
- ●to taste salt
- ●to taste pepper
- ●optional garlic powderto taste
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Instructions
- 1
Preheat the skillet over medium-high heat.
- 2
Season the sirloin steak with salt, pepper, and garlic powder.
- 3
Add 1-2 tablespoons of saudi oil to the preheated skillet.
- 4
Sear the sirloin steak for 3-4 minutes per side, or until it reaches your desired level of doneness.
- 5
Transfer the steak to a plate and let it rest.
- 6
Increase the heat to high and add the remaining 1-2 tablespoons of saudi oil to the skillet.
- 7
Add the quenched potatoes to the skillet and cook for 5-7 minutes per side, or until they are golden brown and crispy.
- 8
Serve the pan-seared potatoes alongside the sirloin steak.