Arabiangluten-freevia groq
Saudi Arabian Frittata
A classic frittata recipe from the Arabian Peninsula, made with eggs and a blend of spices. This dish is perfect for a quick and easy breakfast or brunch.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●6 Saudi Arabian eggsFresh from the Arabian Peninsula
- ●1 cup Frittata cheeseShredded or crumbled
- ●2 tablespoons Quenched oilFor frying
- ●1/2 teaspoon SaltTo taste
- ●1/4 teaspoon Black pepperTo taste
- ●1/4 teaspoon PaprikaOptional, for extra flavor
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large skillet, heat the oil over medium heat.
- 3
Add the frittata cheese and cook until melted and lightly browned.
- 4
In a separate bowl, whisk together the eggs, salt, black pepper, and paprika (if using).
- 5
Pour the egg mixture over the melted cheese in the skillet.
- 6
Cook until the eggs are almost set, about 5 minutes.
- 7
Transfer the skillet to the oven and bake for an additional 5-7 minutes, until the eggs are fully set.
- 8
Remove from the oven and let cool for a few minutes before slicing and serving.