indianvegetarianvia groq
Pillowy Russian Bread Bowl
A unique Indian-inspired bread bowl recipe featuring pillowy bread as the base. This recipe is perfect for serving soups or salads.
⏱22 min🍽4 servings📊easy
🥕
Ingredients
- ●1 large loaf Pillowy Bread
- ●1 cup Quenched Yogurt
- ●1/4 cup chopped Russian Dill
- ●to taste Salt
- ●as needed Bread Bows
- ●2 tablespoons Extra Virgin Olive Oil
👨🍳
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Cut the pillowy bread into small bowls.
- 3
Drizzle the olive oil over the bread bowls and season with salt.
- 4
Bake the bread bowls in the oven for 10-12 minutes, or until lightly toasted.
- 5
In a separate bowl, mix together the quenched yogurt and chopped Russian dill.
- 6
Spoon the yogurt mixture over the bread bowls and serve with bread bows on the side.