veganvia groq
Portuguese Roast Vegan Stew
Hearty and comforting stew made with roasted vegetables and portuguese seasonings, perfect for a cozy night in.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 cup Portuguese Roast
- ●2 cups Quenched Mushroomany variety
- ●1 Red Bell Pepper
- ●1 Onion
- ●3 cloves Garlic
- ●2 tablespoons Tomato Paste
- ●4 cups Vegetable Brothhomemade or store-bought
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Instructions
- 1
Heat 2 tablespoons of oil in a large pot over medium heat.
- 2
Add the onion and garlic and cook until softened.
- 3
Add the mushrooms and cook until they release their liquid and start to brown.
- 4
Add the red bell pepper and cook for an additional 2 minutes.
- 5
Add the portuguese roast, tomato paste, and vegetable broth. Stir to combine.
- 6
Bring the stew to a boil, then reduce the heat to low and simmer for 20 minutes.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with fresh herbs if desired.